Wang, S.; Tang, W.; Jiang, T.; Wang, R.; Zhang, R.; Ou, J.; Wang, Q.; Cheng, X.; Ren, C.; Chen, J.;
et al. Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep. Animals 2024, 14, 3305.
https://doi.org/10.3390/ani14223305
AMA Style
Wang S, Tang W, Jiang T, Wang R, Zhang R, Ou J, Wang Q, Cheng X, Ren C, Chen J,
et al. Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep. Animals. 2024; 14(22):3305.
https://doi.org/10.3390/ani14223305
Chicago/Turabian Style
Wang, Shijia, Wenhui Tang, Ting Jiang, Ru Wang, Ruoxi Zhang, Jingyu Ou, Qiangjun Wang, Xiao Cheng, Chunhuan Ren, Jiahong Chen,
and et al. 2024. "Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep" Animals 14, no. 22: 3305.
https://doi.org/10.3390/ani14223305
APA Style
Wang, S., Tang, W., Jiang, T., Wang, R., Zhang, R., Ou, J., Wang, Q., Cheng, X., Ren, C., Chen, J., Huang, Y., & Zhang, Z.
(2024). Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep. Animals, 14(22), 3305.
https://doi.org/10.3390/ani14223305
