Article Versions Notes

Wang S, Tang W, Jiang T, Wang R, Zhang R, Ou J, Wang Q, Cheng X, Ren C, Chen J, et al. Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep. Animals. 2024; 14(22):3305. https://doi.org/10.3390/ani14223305

Wang, Shijia, Wenhui Tang, Ting Jiang, Ru Wang, Ruoxi Zhang, Jingyu Ou, Qiangjun Wang, Xiao Cheng, Chunhuan Ren, Jiahong Chen, and et al. 2024. "Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep" Animals 14, no. 22: 3305. https://doi.org/10.3390/ani14223305

Wang, S., Tang, W., Jiang, T., Wang, R., Zhang, R., Ou, J., Wang, Q., Cheng, X., Ren, C., Chen, J., Huang, Y., & Zhang, Z. (2024). Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep. Animals, 14(22), 3305. https://doi.org/10.3390/ani14223305