Zagorska, J.; Ruska, D.; Radenkovs, V.; Juhnevica-Radenkova, K.; Kince, T.; Galoburda, R.; Gramatina, I.
The Impact of Biotechnologically Produced Lactobionic Acid on Laying Hens’ Productivity and Egg Quality during Early Laying Period. Animals 2024, 14, 2966.
https://doi.org/10.3390/ani14202966
AMA Style
Zagorska J, Ruska D, Radenkovs V, Juhnevica-Radenkova K, Kince T, Galoburda R, Gramatina I.
The Impact of Biotechnologically Produced Lactobionic Acid on Laying Hens’ Productivity and Egg Quality during Early Laying Period. Animals. 2024; 14(20):2966.
https://doi.org/10.3390/ani14202966
Chicago/Turabian Style
Zagorska, Jelena, Diana Ruska, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Tatjana Kince, Ruta Galoburda, and Ilze Gramatina.
2024. "The Impact of Biotechnologically Produced Lactobionic Acid on Laying Hens’ Productivity and Egg Quality during Early Laying Period" Animals 14, no. 20: 2966.
https://doi.org/10.3390/ani14202966
APA Style
Zagorska, J., Ruska, D., Radenkovs, V., Juhnevica-Radenkova, K., Kince, T., Galoburda, R., & Gramatina, I.
(2024). The Impact of Biotechnologically Produced Lactobionic Acid on Laying Hens’ Productivity and Egg Quality during Early Laying Period. Animals, 14(20), 2966.
https://doi.org/10.3390/ani14202966