Rodríguez-Rodríguez, M.; Sánchez-Muros, M.J.; Vargas-García, M.d.C.; Varga, Á.T.; Fabrikov, D.; Barroso, F.G.
The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal. Animals 2024, 14, 1709.
https://doi.org/10.3390/ani14111709
AMA Style
Rodríguez-Rodríguez M, Sánchez-Muros MJ, Vargas-García MdC, Varga ÁT, Fabrikov D, Barroso FG.
The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal. Animals. 2024; 14(11):1709.
https://doi.org/10.3390/ani14111709
Chicago/Turabian Style
Rodríguez-Rodríguez, María, María José Sánchez-Muros, María del Carmen Vargas-García, Ágnes Timea Varga, Dmitri Fabrikov, and Fernando García Barroso.
2024. "The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal" Animals 14, no. 11: 1709.
https://doi.org/10.3390/ani14111709
APA Style
Rodríguez-Rodríguez, M., Sánchez-Muros, M. J., Vargas-García, M. d. C., Varga, Á. T., Fabrikov, D., & Barroso, F. G.
(2024). The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal. Animals, 14(11), 1709.
https://doi.org/10.3390/ani14111709