Tefal, E.; Jauralde, I.; Martínez-Llorens, S.; Tomás-Vidal, A.; Milián-Sorribes, M.C.; Moyano, F.J.; Peñaranda, D.S.; Jover-Cerdá, M.
Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (Dicentrarchus labrax). Animals 2023, 13, 3816.
https://doi.org/10.3390/ani13243816
AMA Style
Tefal E, Jauralde I, Martínez-Llorens S, Tomás-Vidal A, Milián-Sorribes MC, Moyano FJ, Peñaranda DS, Jover-Cerdá M.
Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (Dicentrarchus labrax). Animals. 2023; 13(24):3816.
https://doi.org/10.3390/ani13243816
Chicago/Turabian Style
Tefal, Eslam, Ignacio Jauralde, Silvia Martínez-Llorens, Ana Tomás-Vidal, María Consolación Milián-Sorribes, Francisco Javier Moyano, David S. Peñaranda, and Miguel Jover-Cerdá.
2023. "Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (Dicentrarchus labrax)" Animals 13, no. 24: 3816.
https://doi.org/10.3390/ani13243816
APA Style
Tefal, E., Jauralde, I., Martínez-Llorens, S., Tomás-Vidal, A., Milián-Sorribes, M. C., Moyano, F. J., Peñaranda, D. S., & Jover-Cerdá, M.
(2023). Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (Dicentrarchus labrax). Animals, 13(24), 3816.
https://doi.org/10.3390/ani13243816
