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Dazuk V, Tarasconi L, Molosse VL, Cécere BGO, Deolindo GL, Strapazzon JV, Bottari NB, Bissacotti BF, Schetinger MRC, Sareta L, et al. Can the Inclusion of a Vegetable Biocholine Additive in Pig Feed Contaminated with Aflatoxin Reduce Toxicological Impacts on Animal Health and Performance? Animals. 2023; 13(19):3010. https://doi.org/10.3390/ani13193010

Dazuk, Vanessa, Lara Tarasconi, Vitor Luiz Molosse, Bruno Giorgio Oliveira Cécere, Guilherme Luiz Deolindo, João Vitor Strapazzon, Nathieli Bianchi Bottari, Bianca Fagan Bissacotti, Maria Rosa Chitolina Schetinger, Laércio Sareta, and et al. 2023. "Can the Inclusion of a Vegetable Biocholine Additive in Pig Feed Contaminated with Aflatoxin Reduce Toxicological Impacts on Animal Health and Performance?" Animals 13, no. 19: 3010. https://doi.org/10.3390/ani13193010

Dazuk, V., Tarasconi, L., Molosse, V. L., Cécere, B. G. O., Deolindo, G. L., Strapazzon, J. V., Bottari, N. B., Bissacotti, B. F., Schetinger, M. R. C., Sareta, L., Mendes, R. E., Vedovatto, M., Gloria, E. M., Paiano, D., Galli, G. M., & Da Silva, A. S. (2023). Can the Inclusion of a Vegetable Biocholine Additive in Pig Feed Contaminated with Aflatoxin Reduce Toxicological Impacts on Animal Health and Performance? Animals, 13(19), 3010. https://doi.org/10.3390/ani13193010