Al-Yahyaey, F.; Al-Marzooqi, W.; Shaat, I.; Smith, M.A.; Al-Sabahi, J.; Melak, S.; Bush, R.D.
Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats. Animals 2023, 13, 2976.
https://doi.org/10.3390/ani13182976
AMA Style
Al-Yahyaey F, Al-Marzooqi W, Shaat I, Smith MA, Al-Sabahi J, Melak S, Bush RD.
Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats. Animals. 2023; 13(18):2976.
https://doi.org/10.3390/ani13182976
Chicago/Turabian Style
Al-Yahyaey, Fahad, Waleed Al-Marzooqi, Ihab Shaat, Melanie A. Smith, Jamal Al-Sabahi, Sherif Melak, and Russell D. Bush.
2023. "Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats" Animals 13, no. 18: 2976.
https://doi.org/10.3390/ani13182976
APA Style
Al-Yahyaey, F., Al-Marzooqi, W., Shaat, I., Smith, M. A., Al-Sabahi, J., Melak, S., & Bush, R. D.
(2023). Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats. Animals, 13(18), 2976.
https://doi.org/10.3390/ani13182976