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Verstrepen L, Calatayud-Arroyo M, Duysburgh C, De Medts J, Ekmay RD, Marzorati M. Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Inflammation in a Caco-2/THP1Co-Culture Model. Animals. 2023; 13(18):2812. https://doi.org/10.3390/ani13182812

Verstrepen, Lynn, Marta Calatayud-Arroyo, Cindy Duysburgh, Jelle De Medts, Ricardo D. Ekmay, and Massimo Marzorati. 2023. "Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Inflammation in a Caco-2/THP1Co-Culture Model" Animals 13, no. 18: 2812. https://doi.org/10.3390/ani13182812

Verstrepen, L., Calatayud-Arroyo, M., Duysburgh, C., De Medts, J., Ekmay, R. D., & Marzorati, M. (2023). Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Inflammation in a Caco-2/THP1Co-Culture Model. Animals, 13(18), 2812. https://doi.org/10.3390/ani13182812