Verstrepen, L.; Calatayud-Arroyo, M.; Duysburgh, C.; De Medts, J.; Ekmay, R.D.; Marzorati, M.
Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Inflammation in a Caco-2/THP1Co-Culture Model. Animals 2023, 13, 2812.
https://doi.org/10.3390/ani13182812
AMA Style
Verstrepen L, Calatayud-Arroyo M, Duysburgh C, De Medts J, Ekmay RD, Marzorati M.
Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Inflammation in a Caco-2/THP1Co-Culture Model. Animals. 2023; 13(18):2812.
https://doi.org/10.3390/ani13182812
Chicago/Turabian Style
Verstrepen, Lynn, Marta Calatayud-Arroyo, Cindy Duysburgh, Jelle De Medts, Ricardo D. Ekmay, and Massimo Marzorati.
2023. "Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Inflammation in a Caco-2/THP1Co-Culture Model" Animals 13, no. 18: 2812.
https://doi.org/10.3390/ani13182812
APA Style
Verstrepen, L., Calatayud-Arroyo, M., Duysburgh, C., De Medts, J., Ekmay, R. D., & Marzorati, M.
(2023). Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Inflammation in a Caco-2/THP1Co-Culture Model. Animals, 13(18), 2812.
https://doi.org/10.3390/ani13182812
