Vieira, L.; Filipe, D.; Amaral, D.; Magalhães, R.; Martins, N.; Ferreira, M.; Ozorio, R.; Salgado, J.; Belo, I.; Oliva-Teles, A.;
et al. Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles. Animals 2023, 13, 2692.
https://doi.org/10.3390/ani13172692
AMA Style
Vieira L, Filipe D, Amaral D, Magalhães R, Martins N, Ferreira M, Ozorio R, Salgado J, Belo I, Oliva-Teles A,
et al. Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles. Animals. 2023; 13(17):2692.
https://doi.org/10.3390/ani13172692
Chicago/Turabian Style
Vieira, Lúcia, Diogo Filipe, Diogo Amaral, Rui Magalhães, Nicole Martins, Marta Ferreira, Rodrigo Ozorio, José Salgado, Isabel Belo, Aires Oliva-Teles,
and et al. 2023. "Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles" Animals 13, no. 17: 2692.
https://doi.org/10.3390/ani13172692
APA Style
Vieira, L., Filipe, D., Amaral, D., Magalhães, R., Martins, N., Ferreira, M., Ozorio, R., Salgado, J., Belo, I., Oliva-Teles, A., & Peres, H.
(2023). Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles. Animals, 13(17), 2692.
https://doi.org/10.3390/ani13172692
