Article Versions Notes

Homann C, Eckey I, Chuppava B, Teich K, Buch J, Zimmermann A, Kaltschmitt M, Grone R, Wilke V, Visscher C. Rye and Rye Bran as Components of Diets in Piglet Production—Effects on Salmonella Prevalence. Animals. 2023; 13(14):2262. https://doi.org/10.3390/ani13142262

Homann, Christian, Isabell Eckey, Bussarakam Chuppava, Klaus Teich, Juhle Buch, Andreas Zimmermann, Martin Kaltschmitt, Richard Grone, Volker Wilke, and Christian Visscher. 2023. "Rye and Rye Bran as Components of Diets in Piglet Production—Effects on Salmonella Prevalence" Animals 13, no. 14: 2262. https://doi.org/10.3390/ani13142262

Homann, C., Eckey, I., Chuppava, B., Teich, K., Buch, J., Zimmermann, A., Kaltschmitt, M., Grone, R., Wilke, V., & Visscher, C. (2023). Rye and Rye Bran as Components of Diets in Piglet Production—Effects on Salmonella Prevalence. Animals, 13(14), 2262. https://doi.org/10.3390/ani13142262