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Pajor F, Várkonyi D, Dalmadi I, Pásztorné-Huszár K, Egerszegi I, Penksza K, Póti P, Bodnár Á. Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae. Animals. 2023; 13(13):2152. https://doi.org/10.3390/ani13132152

Pajor, Ferenc, Dávid Várkonyi, István Dalmadi, Klára Pásztorné-Huszár, István Egerszegi, Károly Penksza, Péter Póti, and Ákos Bodnár. 2023. "Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae" Animals 13, no. 13: 2152. https://doi.org/10.3390/ani13132152

Pajor, F., Várkonyi, D., Dalmadi, I., Pásztorné-Huszár, K., Egerszegi, I., Penksza, K., Póti, P., & Bodnár, Á. (2023). Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae. Animals, 13(13), 2152. https://doi.org/10.3390/ani13132152