Azizi, M.N.; Loh, T.C.; Foo, H.L.; Akit, H.; Izuddin, W.I.; Yohanna, D.
Brown and Green Seaweed Antioxidant Properties and Effects on Blood Plasma Antioxidant Enzyme Activities, Hepatic Antioxidant Genes Expression, Blood Plasma Lipid Profile, and Meat Quality in Broiler Chickens. Animals 2023, 13, 1582.
https://doi.org/10.3390/ani13101582
AMA Style
Azizi MN, Loh TC, Foo HL, Akit H, Izuddin WI, Yohanna D.
Brown and Green Seaweed Antioxidant Properties and Effects on Blood Plasma Antioxidant Enzyme Activities, Hepatic Antioxidant Genes Expression, Blood Plasma Lipid Profile, and Meat Quality in Broiler Chickens. Animals. 2023; 13(10):1582.
https://doi.org/10.3390/ani13101582
Chicago/Turabian Style
Azizi, Mohammad Naeem, Teck Chwen Loh, Hooi Ling Foo, Henny Akit, Wan Ibrahim Izuddin, and Danladi Yohanna.
2023. "Brown and Green Seaweed Antioxidant Properties and Effects on Blood Plasma Antioxidant Enzyme Activities, Hepatic Antioxidant Genes Expression, Blood Plasma Lipid Profile, and Meat Quality in Broiler Chickens" Animals 13, no. 10: 1582.
https://doi.org/10.3390/ani13101582
APA Style
Azizi, M. N., Loh, T. C., Foo, H. L., Akit, H., Izuddin, W. I., & Yohanna, D.
(2023). Brown and Green Seaweed Antioxidant Properties and Effects on Blood Plasma Antioxidant Enzyme Activities, Hepatic Antioxidant Genes Expression, Blood Plasma Lipid Profile, and Meat Quality in Broiler Chickens. Animals, 13(10), 1582.
https://doi.org/10.3390/ani13101582
