Bartkovský, M.; Sopková, D.; Andrejčáková, Z.; Vlčková, R.; Semjon, B.; Marcinčák, S.; Bujňák, L.; Pospiech, M.; Nagy, J.; Popelka, P.;
et al. Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat. Animals 2022, 12, 1087.
https://doi.org/10.3390/ani12091087
AMA Style
Bartkovský M, Sopková D, Andrejčáková Z, Vlčková R, Semjon B, Marcinčák S, Bujňák L, Pospiech M, Nagy J, Popelka P,
et al. Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat. Animals. 2022; 12(9):1087.
https://doi.org/10.3390/ani12091087
Chicago/Turabian Style
Bartkovský, Martin, Drahomíra Sopková, Zuzana Andrejčáková, Radoslava Vlčková, Boris Semjon, Slavomír Marcinčák, Lukáš Bujňák, Matej Pospiech, Jozef Nagy, Peter Popelka,
and et al. 2022. "Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat" Animals 12, no. 9: 1087.
https://doi.org/10.3390/ani12091087
APA Style
Bartkovský, M., Sopková, D., Andrejčáková, Z., Vlčková, R., Semjon, B., Marcinčák, S., Bujňák, L., Pospiech, M., Nagy, J., Popelka, P., & Kyzeková, P.
(2022). Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat. Animals, 12(9), 1087.
https://doi.org/10.3390/ani12091087
