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Al-Khalaifah H, Al-Nasser A, Al-Surrayai T, Sultan H, Al-Attal D, Al-Kandari R, Al-Saleem H, Al-Holi A, Dashti F. Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens. Animals. 2022; 12(7):901. https://doi.org/10.3390/ani12070901

Al-Khalaifah, Hanan, Afaf Al-Nasser, Tahani Al-Surrayai, Hanan Sultan, Dalal Al-Attal, Rawan Al-Kandari, Haya Al-Saleem, Aisha Al-Holi, and Fatma Dashti. 2022. "Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens" Animals 12, no. 7: 901. https://doi.org/10.3390/ani12070901

Al-Khalaifah, H., Al-Nasser, A., Al-Surrayai, T., Sultan, H., Al-Attal, D., Al-Kandari, R., Al-Saleem, H., Al-Holi, A., & Dashti, F. (2022). Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens. Animals, 12(7), 901. https://doi.org/10.3390/ani12070901