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Journal: Animals, 2022
Volume: 12
Number: 544
Article:
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese
Authors:
by
Antonino Di Grigoli, Marialetizia Ponte, Adriana Bonanno, Giuseppe Maniaci and Marco Alabiso
Link:
https://www.mdpi.com/2076-2615/12/5/544
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