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Galli GM, Strapazzon JV, Marchiori MS, Molosse VL, Deolindo GL, Fracasso M, Copetti PM, Morsch VM, Baldissera MD, Mendes RE, et al. Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance. Animals. 2022; 12(23):3249. https://doi.org/10.3390/ani12233249

Galli, Gabriela M., João V. Strapazzon, Maiara S. Marchiori, Vitor L. Molosse, Guilherme L. Deolindo, Mateus Fracasso, Priscila M. Copetti, Vera M. Morsch, Matheus D. Baldissera, Ricardo E. Mendes, and et al. 2022. "Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance" Animals 12, no. 23: 3249. https://doi.org/10.3390/ani12233249

Galli, G. M., Strapazzon, J. V., Marchiori, M. S., Molosse, V. L., Deolindo, G. L., Fracasso, M., Copetti, P. M., Morsch, V. M., Baldissera, M. D., Mendes, R. E., Boiago, M. M., & da Silva, A. S. (2022). Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance. Animals, 12(23), 3249. https://doi.org/10.3390/ani12233249