Yu, H.-R.; Guo, M.-J.; Yu, L.-Y.; Li, L.-Y.; Wang, Q.-H.; Li, F.-H.; Zhang, Y.-Z.; Zhang, J.-Y.; Hou, J.-Y.
Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (Oncorhynchus kisutch) Post-Smolts. Animals 2022, 12, 3218.
https://doi.org/10.3390/ani12223218
AMA Style
Yu H-R, Guo M-J, Yu L-Y, Li L-Y, Wang Q-H, Li F-H, Zhang Y-Z, Zhang J-Y, Hou J-Y.
Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (Oncorhynchus kisutch) Post-Smolts. Animals. 2022; 12(22):3218.
https://doi.org/10.3390/ani12223218
Chicago/Turabian Style
Yu, Hai-Rui, Meng-Jie Guo, Le-Yong Yu, Ling-Yao Li, Qing-He Wang, Fang-Hui Li, Yu-Zhuo Zhang, Jia-Yi Zhang, and Ji-Yun Hou.
2022. "Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (Oncorhynchus kisutch) Post-Smolts" Animals 12, no. 22: 3218.
https://doi.org/10.3390/ani12223218
APA Style
Yu, H.-R., Guo, M.-J., Yu, L.-Y., Li, L.-Y., Wang, Q.-H., Li, F.-H., Zhang, Y.-Z., Zhang, J.-Y., & Hou, J.-Y.
(2022). Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (Oncorhynchus kisutch) Post-Smolts. Animals, 12(22), 3218.
https://doi.org/10.3390/ani12223218
