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Animals
Volume 12
Issue 21
10.3390/ani12213035
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Journal: Animals, 2022
Volume: 12
Number: 3035

Article: Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology
Authors: by Fabio Zicarelli, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Pietro Lombardi, Raffaella Tudisco, Federico Infascelli and Nadia Musco
Link: https://www.mdpi.com/2076-2615/12/21/3035

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