Zicarelli, F.; Sarubbi, F.; Iommelli, P.; Grossi, M.; Lotito, D.; Lombardi, P.; Tudisco, R.; Infascelli, F.; Musco, N.
Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology. Animals 2022, 12, 3035.
https://doi.org/10.3390/ani12213035
AMA Style
Zicarelli F, Sarubbi F, Iommelli P, Grossi M, Lotito D, Lombardi P, Tudisco R, Infascelli F, Musco N.
Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology. Animals. 2022; 12(21):3035.
https://doi.org/10.3390/ani12213035
Chicago/Turabian Style
Zicarelli, Fabio, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Pietro Lombardi, Raffaella Tudisco, Federico Infascelli, and Nadia Musco.
2022. "Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology" Animals 12, no. 21: 3035.
https://doi.org/10.3390/ani12213035
APA Style
Zicarelli, F., Sarubbi, F., Iommelli, P., Grossi, M., Lotito, D., Lombardi, P., Tudisco, R., Infascelli, F., & Musco, N.
(2022). Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology. Animals, 12(21), 3035.
https://doi.org/10.3390/ani12213035
