Order Article Reprints

Zeng X, Zhang K, Tian G, Ding X, Bai S, Wang J, Lv L, Liao Y, Xuan Y, Zeng Q. Effects of Fat Pre-Emulsification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks Fed Diets with Different Fat Sources. Animals. 2022; 12(20):2729. https://doi.org/10.3390/ani12202729

Zeng, Xiangyi, Keying Zhang, Gang Tian, Xuemei Ding, Shiping Bai, Jianping Wang, Li Lv, Yupeng Liao, Yue Xuan, and Qiufeng Zeng. 2022. "Effects of Fat Pre-Emulsification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks Fed Diets with Different Fat Sources" Animals 12, no. 20: 2729. https://doi.org/10.3390/ani12202729

Zeng, X., Zhang, K., Tian, G., Ding, X., Bai, S., Wang, J., Lv, L., Liao, Y., Xuan, Y., & Zeng, Q. (2022). Effects of Fat Pre-Emulsification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks Fed Diets with Different Fat Sources. Animals, 12(20), 2729. https://doi.org/10.3390/ani12202729