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Journal: Animals, 2022
Volume: 12
Number: 2597

Article: Inclusion of Grape Pomace in Finishing Cattle Diets: Carcass Traits, Meat Quality and Fatty Acid Composition
Authors: by Frances A. Arend, Gordon K. Murdoch, Matt E. Doumit and Gwinyai E. Chibisa
Link: https://www.mdpi.com/2076-2615/12/19/2597

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