Cullere, M.; Szendrő, Z.; Matics, Z.; Gerencsér, Z.; Kasza, R.; Donkó, T.; Dalle Zotte, A.
Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions. Animals 2022, 12, 2396.
https://doi.org/10.3390/ani12182396
AMA Style
Cullere M, Szendrő Z, Matics Z, Gerencsér Z, Kasza R, Donkó T, Dalle Zotte A.
Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions. Animals. 2022; 12(18):2396.
https://doi.org/10.3390/ani12182396
Chicago/Turabian Style
Cullere, Marco, Zsolt Szendrő, Zsolt Matics, Zsolt Gerencsér, Rozália Kasza, Tamás Donkó, and Antonella Dalle Zotte.
2022. "Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions" Animals 12, no. 18: 2396.
https://doi.org/10.3390/ani12182396
APA Style
Cullere, M., Szendrő, Z., Matics, Z., Gerencsér, Z., Kasza, R., Donkó, T., & Dalle Zotte, A.
(2022). Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions. Animals, 12(18), 2396.
https://doi.org/10.3390/ani12182396