Order Article Reprints

Lin Y, Yu C, Ma Z, Che L, Feng B, Fang Z, Xu S, Zhuo Y, Li J, Zhang J, et al. Effects of Yeast Culture Supplementation in Wheat–Rice-Based Diet on Growth Performance, Meat Quality, and Gut Microbiota of Growing–Finishing Pigs. Animals. 2022; 12(17):2177. https://doi.org/10.3390/ani12172177

Lin, Yan, Chenglong Yu, Zhao Ma, Lianqiang Che, Bin Feng, Zhengfeng Fang, Shengyu Xu, Yong Zhuo, Jian Li, Junjie Zhang, and et al. 2022. "Effects of Yeast Culture Supplementation in Wheat–Rice-Based Diet on Growth Performance, Meat Quality, and Gut Microbiota of Growing–Finishing Pigs" Animals 12, no. 17: 2177. https://doi.org/10.3390/ani12172177

Lin, Y., Yu, C., Ma, Z., Che, L., Feng, B., Fang, Z., Xu, S., Zhuo, Y., Li, J., Zhang, J., Yang, M., Chen, P., & Wu, D. (2022). Effects of Yeast Culture Supplementation in Wheat–Rice-Based Diet on Growth Performance, Meat Quality, and Gut Microbiota of Growing–Finishing Pigs. Animals, 12(17), 2177. https://doi.org/10.3390/ani12172177