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da Silva CA, Dias CP, Callegari MA, de Souza KL, Barbi JH, Fagundes NS, Batonon-Alavo DI, Foppa L. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals. 2022; 12(17):2159. https://doi.org/10.3390/ani12172159

da Silva, Caio Abércio, Cleandro Pazinato Dias, Marco Aurélio Callegari, Kelly Lais de Souza, José Henrique Barbi, Naiara Simarro Fagundes, Dolores I. Batonon-Alavo, and Luciana Foppa. 2022. "Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions" Animals 12, no. 17: 2159. https://doi.org/10.3390/ani12172159

da Silva, C. A., Dias, C. P., Callegari, M. A., de Souza, K. L., Barbi, J. H., Fagundes, N. S., Batonon-Alavo, D. I., & Foppa, L. (2022). Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals, 12(17), 2159. https://doi.org/10.3390/ani12172159