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Journal: Animals, 2022
Volume: 12
Number: 1466

Article: Nutritional Value, Fermentation Characteristics and In Vitro Degradability of Whole Wheat Hay Harvested at Three Stages of Maturity
Authors: by Xiaochen Lang, Meng Yang, Atef M. Saleem, Xiaojing Zhao, Hua Xu, Yan Li, Ruiting Xu, Jiaqiu Cao, Congcong Xu, Yushan Cui, Jia Li, Jiahui Li, Yizhao Shen, Yunqi Li, Jianguo Li and Yanxia Gao
Link: https://www.mdpi.com/2076-2615/12/11/1466

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