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Journal: AnimalsVolume: 12Number: 1466
Article: Nutritional Value, Fermentation Characteristics and In Vitro Degradability of Whole Wheat Hay Harvested at Three Stages of Maturity
  • Authors:
  • Xiaochen Lang1,†,
  • Meng Yang1,† and
  • Atef M. Saleem2
  • et al.
Link: https://www.mdpi.com/2076-2615/12/11/1466

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