Order Article Reprints

Lang X, Yang M, Saleem AM, Zhao X, Xu H, Li Y, Xu R, Cao J, Xu C, Cui Y, et al. Nutritional Value, Fermentation Characteristics and In Vitro Degradability of Whole Wheat Hay Harvested at Three Stages of Maturity. Animals. 2022; 12(11):1466. https://doi.org/10.3390/ani12111466

Lang, Xiaochen, Meng Yang, Atef M. Saleem, Xiaojing Zhao, Hua Xu, Yan Li, Ruiting Xu, Jiaqiu Cao, Congcong Xu, Yushan Cui, and et al. 2022. "Nutritional Value, Fermentation Characteristics and In Vitro Degradability of Whole Wheat Hay Harvested at Three Stages of Maturity" Animals 12, no. 11: 1466. https://doi.org/10.3390/ani12111466

Lang, X., Yang, M., Saleem, A. M., Zhao, X., Xu, H., Li, Y., Xu, R., Cao, J., Xu, C., Cui, Y., Li, J., Li, J., Shen, Y., Li, Y., Li, J., & Gao, Y. (2022). Nutritional Value, Fermentation Characteristics and In Vitro Degradability of Whole Wheat Hay Harvested at Three Stages of Maturity. Animals, 12(11), 1466. https://doi.org/10.3390/ani12111466