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Journal: Animals, 2021
Volume: 11
Number: 2675
Article:
Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese
Authors:
by
Giuseppe Maniaci, Antonino Di Grigoli, Adriana Bonanno, Cristina Giosuè, Vincenzo Ilardi and Marco Alabiso
Link:
https://www.mdpi.com/2076-2615/11/9/2675
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