Yao, K.; Jiang, L.; Liu, J.; Wang, D.; Liu, H.; Ren, D.
Effect of Yellow Wine Lees Supplementation on Milk Antioxidant Capacity and Hematological Parameters in Lactating Cows under Heat Stress. Animals 2021, 11, 2643.
https://doi.org/10.3390/ani11092643
AMA Style
Yao K, Jiang L, Liu J, Wang D, Liu H, Ren D.
Effect of Yellow Wine Lees Supplementation on Milk Antioxidant Capacity and Hematological Parameters in Lactating Cows under Heat Stress. Animals. 2021; 11(9):2643.
https://doi.org/10.3390/ani11092643
Chicago/Turabian Style
Yao, Kaiyong, Luyi Jiang, Jianxin Liu, Diming Wang, Hongyun Liu, and Daxi Ren.
2021. "Effect of Yellow Wine Lees Supplementation on Milk Antioxidant Capacity and Hematological Parameters in Lactating Cows under Heat Stress" Animals 11, no. 9: 2643.
https://doi.org/10.3390/ani11092643
APA Style
Yao, K., Jiang, L., Liu, J., Wang, D., Liu, H., & Ren, D.
(2021). Effect of Yellow Wine Lees Supplementation on Milk Antioxidant Capacity and Hematological Parameters in Lactating Cows under Heat Stress. Animals, 11(9), 2643.
https://doi.org/10.3390/ani11092643