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Journal: Animals, 2021
Volume: 11
Number: 2642
2642
Article: Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk
Authors: by Roberto Germano Costa, Rayssa M. Bezerril Freire, Gherman Garcia Leal de Araújo, Rita de Cássia Ramos do Egypto Queiroga, Gutemberg Nascimento Paiva, Neila Lidiany Ribeiro, Ronaldo Lopes Oliveira, Rubén Domínguez and José M. Lorenzo
Link: https://www.mdpi.com/2076-2615/11/9/2642

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