Jimenez-Moya, B.; Barroeta, A.C.; Guardiola, F.; Soler, M.D.; Rodriguez-Sanchez, R.; Sala, R.
Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract. Animals 2021, 11, 2586.
https://doi.org/10.3390/ani11092586
AMA Style
Jimenez-Moya B, Barroeta AC, Guardiola F, Soler MD, Rodriguez-Sanchez R, Sala R.
Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract. Animals. 2021; 11(9):2586.
https://doi.org/10.3390/ani11092586
Chicago/Turabian Style
Jimenez-Moya, Beatriz, Ana C. Barroeta, Francesc Guardiola, MarÃa Dolores Soler, Raquel Rodriguez-Sanchez, and Roser Sala.
2021. "Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract" Animals 11, no. 9: 2586.
https://doi.org/10.3390/ani11092586
APA Style
Jimenez-Moya, B., Barroeta, A. C., Guardiola, F., Soler, M. D., Rodriguez-Sanchez, R., & Sala, R.
(2021). Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract. Animals, 11(9), 2586.
https://doi.org/10.3390/ani11092586