Wang, J.; Zhu, Z.; Tian, S.; Fu, H.; Leng, X.; Chen, L.
Dietary Lactobacillus casei K17 Improves Lipid Metabolism, Antioxidant Response, and Fillet Quality of Micropterus salmoides. Animals 2021, 11, 2564.
https://doi.org/10.3390/ani11092564
AMA Style
Wang J, Zhu Z, Tian S, Fu H, Leng X, Chen L.
Dietary Lactobacillus casei K17 Improves Lipid Metabolism, Antioxidant Response, and Fillet Quality of Micropterus salmoides. Animals. 2021; 11(9):2564.
https://doi.org/10.3390/ani11092564
Chicago/Turabian Style
Wang, Jinsong, Zhuoying Zhu, Shenghao Tian, Huiyu Fu, Xiangjun Leng, and Lanming Chen.
2021. "Dietary Lactobacillus casei K17 Improves Lipid Metabolism, Antioxidant Response, and Fillet Quality of Micropterus salmoides" Animals 11, no. 9: 2564.
https://doi.org/10.3390/ani11092564
APA Style
Wang, J., Zhu, Z., Tian, S., Fu, H., Leng, X., & Chen, L.
(2021). Dietary Lactobacillus casei K17 Improves Lipid Metabolism, Antioxidant Response, and Fillet Quality of Micropterus salmoides. Animals, 11(9), 2564.
https://doi.org/10.3390/ani11092564