Article Versions Notes

Jabbar A, Tahir M, Alhidary IA, Abdelrahman MA, Albadani H, Khan RU, Selvaggi M, Laudadio V, Tufarelli V. Impact of Microbial Protease Enzyme and Dietary Crude Protein Levels on Growth and Nutrients Digestibility in Broilers over 15–28 Days. Animals. 2021; 11(9):2499. https://doi.org/10.3390/ani11092499

Jabbar, Abdul, Muhammad Tahir, Ibrahim A. Alhidary, Mutassim A. Abdelrahman, Hani Albadani, Rifat Ullah Khan, Maria Selvaggi, Vito Laudadio, and Vincenzo Tufarelli. 2021. "Impact of Microbial Protease Enzyme and Dietary Crude Protein Levels on Growth and Nutrients Digestibility in Broilers over 15–28 Days" Animals 11, no. 9: 2499. https://doi.org/10.3390/ani11092499

Jabbar, A., Tahir, M., Alhidary, I. A., Abdelrahman, M. A., Albadani, H., Khan, R. U., Selvaggi, M., Laudadio, V., & Tufarelli, V. (2021). Impact of Microbial Protease Enzyme and Dietary Crude Protein Levels on Growth and Nutrients Digestibility in Broilers over 15–28 Days. Animals, 11(9), 2499. https://doi.org/10.3390/ani11092499