Grela, E.R.; ÅšwiÄ…tkiewicz, M.; Florek, M.; BÄ…kowski, M.; Skiba, G.
Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs. Animals 2021, 11, 2438.
https://doi.org/10.3390/ani11082438
AMA Style
Grela ER, ÅšwiÄ…tkiewicz M, Florek M, BÄ…kowski M, Skiba G.
Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs. Animals. 2021; 11(8):2438.
https://doi.org/10.3390/ani11082438
Chicago/Turabian Style
Grela, Eugeniusz R., Małgorzata Świątkiewicz, Mariusz Florek, Maciej Bąkowski, and Grzegorz Skiba.
2021. "Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs" Animals 11, no. 8: 2438.
https://doi.org/10.3390/ani11082438
APA Style
Grela, E. R., ÅšwiÄ…tkiewicz, M., Florek, M., BÄ…kowski, M., & Skiba, G.
(2021). Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs. Animals, 11(8), 2438.
https://doi.org/10.3390/ani11082438