te Pas, M.F.W.; Veldkamp, T.; de Haas, Y.; Bannink, A.; Ellen, E.D.
Adaptation of Livestock to New Diets Using Feed Components without Competition with Human Edible Protein Sources—A Review of the Possibilities and Recommendations. Animals 2021, 11, 2293.
https://doi.org/10.3390/ani11082293
AMA Style
te Pas MFW, Veldkamp T, de Haas Y, Bannink A, Ellen ED.
Adaptation of Livestock to New Diets Using Feed Components without Competition with Human Edible Protein Sources—A Review of the Possibilities and Recommendations. Animals. 2021; 11(8):2293.
https://doi.org/10.3390/ani11082293
Chicago/Turabian Style
te Pas, Marinus F. W., Teun Veldkamp, Yvette de Haas, André Bannink, and Esther D. Ellen.
2021. "Adaptation of Livestock to New Diets Using Feed Components without Competition with Human Edible Protein Sources—A Review of the Possibilities and Recommendations" Animals 11, no. 8: 2293.
https://doi.org/10.3390/ani11082293
APA Style
te Pas, M. F. W., Veldkamp, T., de Haas, Y., Bannink, A., & Ellen, E. D.
(2021). Adaptation of Livestock to New Diets Using Feed Components without Competition with Human Edible Protein Sources—A Review of the Possibilities and Recommendations. Animals, 11(8), 2293.
https://doi.org/10.3390/ani11082293