GarcÃa-Torres, S.; Cabeza de Vaca, M.; Tejerina, D.; Romero-Fernández, M.P.; Ortiz, A.; Franco, D.; Sentandreu, M.A.; Oliván, M.
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality. Animals 2021, 11, 2291.
https://doi.org/10.3390/ani11082291
AMA Style
GarcÃa-Torres S, Cabeza de Vaca M, Tejerina D, Romero-Fernández MP, Ortiz A, Franco D, Sentandreu MA, Oliván M.
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality. Animals. 2021; 11(8):2291.
https://doi.org/10.3390/ani11082291
Chicago/Turabian Style
GarcÃa-Torres, Susana, MarÃa Cabeza de Vaca, David Tejerina, MarÃa Pilar Romero-Fernández, Alberto Ortiz, Daniel Franco, Miguel Angel Sentandreu, and Mamen Oliván.
2021. "Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality" Animals 11, no. 8: 2291.
https://doi.org/10.3390/ani11082291
APA Style
GarcÃa-Torres, S., Cabeza de Vaca, M., Tejerina, D., Romero-Fernández, M. P., Ortiz, A., Franco, D., Sentandreu, M. A., & Oliván, M.
(2021). Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality. Animals, 11(8), 2291.
https://doi.org/10.3390/ani11082291