Mohd Yusof, H.; Abdul Rahman, N.; Mohamad, R.; Hasanah Zaidan, U.; Samsudin, A.A.
Antibacterial Potential of Biosynthesized Zinc Oxide Nanoparticles against Poultry-Associated Foodborne Pathogens: An In Vitro Study. Animals 2021, 11, 2093.
https://doi.org/10.3390/ani11072093
AMA Style
Mohd Yusof H, Abdul Rahman N, Mohamad R, Hasanah Zaidan U, Samsudin AA.
Antibacterial Potential of Biosynthesized Zinc Oxide Nanoparticles against Poultry-Associated Foodborne Pathogens: An In Vitro Study. Animals. 2021; 11(7):2093.
https://doi.org/10.3390/ani11072093
Chicago/Turabian Style
Mohd Yusof, Hidayat, Nor’Aini Abdul Rahman, Rosfarizan Mohamad, Uswatun Hasanah Zaidan, and Anjas Asmara Samsudin.
2021. "Antibacterial Potential of Biosynthesized Zinc Oxide Nanoparticles against Poultry-Associated Foodborne Pathogens: An In Vitro Study" Animals 11, no. 7: 2093.
https://doi.org/10.3390/ani11072093
APA Style
Mohd Yusof, H., Abdul Rahman, N., Mohamad, R., Hasanah Zaidan, U., & Samsudin, A. A.
(2021). Antibacterial Potential of Biosynthesized Zinc Oxide Nanoparticles against Poultry-Associated Foodborne Pathogens: An In Vitro Study. Animals, 11(7), 2093.
https://doi.org/10.3390/ani11072093