Lee, S.J.; Kim, H.S.; Eom, J.S.; Choi, Y.Y.; Jo, S.U.; Chu, G.M.; Lee, Y.; Seo, J.; Kim, K.H.; Lee, S.S.
Effects of Olive (Olea europaea L.) Leaves with Antioxidant and Antimicrobial Activities on In Vitro Ruminal Fermentation and Methane Emission. Animals 2021, 11, 2008.
https://doi.org/10.3390/ani11072008
AMA Style
Lee SJ, Kim HS, Eom JS, Choi YY, Jo SU, Chu GM, Lee Y, Seo J, Kim KH, Lee SS.
Effects of Olive (Olea europaea L.) Leaves with Antioxidant and Antimicrobial Activities on In Vitro Ruminal Fermentation and Methane Emission. Animals. 2021; 11(7):2008.
https://doi.org/10.3390/ani11072008
Chicago/Turabian Style
Lee, Shin Ja, Hyun Sang Kim, Jun Sik Eom, You Young Choi, Seong Uk Jo, Gyo Moon Chu, Yookyung Lee, Jakyeom Seo, Kyoung Hoon Kim, and Sung Sill Lee.
2021. "Effects of Olive (Olea europaea L.) Leaves with Antioxidant and Antimicrobial Activities on In Vitro Ruminal Fermentation and Methane Emission" Animals 11, no. 7: 2008.
https://doi.org/10.3390/ani11072008
APA Style
Lee, S. J., Kim, H. S., Eom, J. S., Choi, Y. Y., Jo, S. U., Chu, G. M., Lee, Y., Seo, J., Kim, K. H., & Lee, S. S.
(2021). Effects of Olive (Olea europaea L.) Leaves with Antioxidant and Antimicrobial Activities on In Vitro Ruminal Fermentation and Methane Emission. Animals, 11(7), 2008.
https://doi.org/10.3390/ani11072008