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Mzengereza K, Ishikawa M, Koshio S, Yokoyama S, Yukun Z, Shadrack RS, Seo S, Duy Khoa TN, Moss A, Dossou S, et al. Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major). Animals. 2021; 11(7):1990. https://doi.org/10.3390/ani11071990

Mzengereza, Kumbukani, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Zhang Yukun, Ronick S. Shadrack, Seok Seo, Tran Nguyen Duy Khoa, Amina Moss, Serge Dossou, and et al. 2021. "Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major)" Animals 11, no. 7: 1990. https://doi.org/10.3390/ani11071990

Mzengereza, K., Ishikawa, M., Koshio, S., Yokoyama, S., Yukun, Z., Shadrack, R. S., Seo, S., Duy Khoa, T. N., Moss, A., Dossou, S., Basuini, M. F. E., & Dawood, M. A. O. (2021). Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major). Animals, 11(7), 1990. https://doi.org/10.3390/ani11071990