Qiu, X.; Qin, X.; Chen, L.; Qiu, Q.; Wang, H.; Aziz ur Rahmanand, M.; Cao, B.; Su, H.
Effects of Age and Rice Straw Inclusion Levels in the Diet of Yiling Cull Cows on Growth Performance, Meat Quality, and Antioxidant Status of Tissues. Animals 2021, 11, 1732.
https://doi.org/10.3390/ani11061732
AMA Style
Qiu X, Qin X, Chen L, Qiu Q, Wang H, Aziz ur Rahmanand M, Cao B, Su H.
Effects of Age and Rice Straw Inclusion Levels in the Diet of Yiling Cull Cows on Growth Performance, Meat Quality, and Antioxidant Status of Tissues. Animals. 2021; 11(6):1732.
https://doi.org/10.3390/ani11061732
Chicago/Turabian Style
Qiu, Xinjun, Xiaoli Qin, Liming Chen, Qinghua Qiu, Haibo Wang, Muhammad Aziz ur Rahmanand, Binghai Cao, and Huawei Su.
2021. "Effects of Age and Rice Straw Inclusion Levels in the Diet of Yiling Cull Cows on Growth Performance, Meat Quality, and Antioxidant Status of Tissues" Animals 11, no. 6: 1732.
https://doi.org/10.3390/ani11061732
APA Style
Qiu, X., Qin, X., Chen, L., Qiu, Q., Wang, H., Aziz ur Rahmanand, M., Cao, B., & Su, H.
(2021). Effects of Age and Rice Straw Inclusion Levels in the Diet of Yiling Cull Cows on Growth Performance, Meat Quality, and Antioxidant Status of Tissues. Animals, 11(6), 1732.
https://doi.org/10.3390/ani11061732
