Huang, H.-J.; Weng, B.-C.; Hsuuw, Y.-D.; Lee, Y.-S.; Chen, K.-L.
Dietary Supplementation of Two-Stage Fermented Feather-Soybean Meal Product on Growth Performance and Immunity in Finishing Pigs. Animals 2021, 11, 1527.
https://doi.org/10.3390/ani11061527
AMA Style
Huang H-J, Weng B-C, Hsuuw Y-D, Lee Y-S, Chen K-L.
Dietary Supplementation of Two-Stage Fermented Feather-Soybean Meal Product on Growth Performance and Immunity in Finishing Pigs. Animals. 2021; 11(6):1527.
https://doi.org/10.3390/ani11061527
Chicago/Turabian Style
Huang, Hsien-Juang, Bor-Chun Weng, Yan-Der Hsuuw, Yueh-Sheng Lee, and Kuo-Lung Chen.
2021. "Dietary Supplementation of Two-Stage Fermented Feather-Soybean Meal Product on Growth Performance and Immunity in Finishing Pigs" Animals 11, no. 6: 1527.
https://doi.org/10.3390/ani11061527
APA Style
Huang, H.-J., Weng, B.-C., Hsuuw, Y.-D., Lee, Y.-S., & Chen, K.-L.
(2021). Dietary Supplementation of Two-Stage Fermented Feather-Soybean Meal Product on Growth Performance and Immunity in Finishing Pigs. Animals, 11(6), 1527.
https://doi.org/10.3390/ani11061527