Article Versions Notes

Huang B, Wang L, Lyu Z, Wang L, Zang J, Li D, Lai C. Evaluation on Net Energy of Defatted Rice Bran from Different Origins and Processing Technologies Fed to Growing Pigs. Animals. 2021; 11(4):1106. https://doi.org/10.3390/ani11041106

Huang, Bingbing, Li Wang, Zhiqian Lyu, Lu Wang, Jianjun Zang, Defa Li, and Changhua Lai. 2021. "Evaluation on Net Energy of Defatted Rice Bran from Different Origins and Processing Technologies Fed to Growing Pigs" Animals 11, no. 4: 1106. https://doi.org/10.3390/ani11041106

Huang, B., Wang, L., Lyu, Z., Wang, L., Zang, J., Li, D., & Lai, C. (2021). Evaluation on Net Energy of Defatted Rice Bran from Different Origins and Processing Technologies Fed to Growing Pigs. Animals, 11(4), 1106. https://doi.org/10.3390/ani11041106