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Journal: Animals, 2021
Volume: 11
Number: 1060
Article:
Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle
Authors:
by
Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli and Adriana Bonanno
Link:
https://www.mdpi.com/2076-2615/11/4/1060
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