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Journal: Animals, 2021
Volume: 11
Number: 1060

Article: Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle
Authors: by Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli and Adriana Bonanno
Link: https://www.mdpi.com/2076-2615/11/4/1060

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