Bahelka, I.; Bučko, O.; Fľak, P.
Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels? Animals 2021, 11, 896.
https://doi.org/10.3390/ani11030896
AMA Style
Bahelka I, Bučko O, Fľak P.
Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels? Animals. 2021; 11(3):896.
https://doi.org/10.3390/ani11030896
Chicago/Turabian Style
Bahelka, Ivan, Ondřej Bučko, and Pavol Fľak.
2021. "Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?" Animals 11, no. 3: 896.
https://doi.org/10.3390/ani11030896
APA Style
Bahelka, I., Bučko, O., & Fľak, P.
(2021). Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels? Animals, 11(3), 896.
https://doi.org/10.3390/ani11030896