Wlazło, Ł.; Kowalska, D.; Bielański, P.; Chmielowiec-Korzeniowska, A.; Ossowski, M.; Łukaszewicz, M.; Czech, A.; Nowakowicz-Dębek, B.
Effect of Fermented Rapeseed Meal on the Gastrointestinal Microbiota and Immune Status of Rabbit (Oryctolagus cuniculus). Animals 2021, 11, 716.
https://doi.org/10.3390/ani11030716
AMA Style
Wlazło Ł, Kowalska D, Bielański P, Chmielowiec-Korzeniowska A, Ossowski M, Łukaszewicz M, Czech A, Nowakowicz-Dębek B.
Effect of Fermented Rapeseed Meal on the Gastrointestinal Microbiota and Immune Status of Rabbit (Oryctolagus cuniculus). Animals. 2021; 11(3):716.
https://doi.org/10.3390/ani11030716
Chicago/Turabian Style
Wlazło, Łukasz, Dorota Kowalska, Paweł Bielański, Anna Chmielowiec-Korzeniowska, Mateusz Ossowski, Marcin Łukaszewicz, Anna Czech, and Bożena Nowakowicz-Dębek.
2021. "Effect of Fermented Rapeseed Meal on the Gastrointestinal Microbiota and Immune Status of Rabbit (Oryctolagus cuniculus)" Animals 11, no. 3: 716.
https://doi.org/10.3390/ani11030716
APA Style
Wlazło, Ł., Kowalska, D., Bielański, P., Chmielowiec-Korzeniowska, A., Ossowski, M., Łukaszewicz, M., Czech, A., & Nowakowicz-Dębek, B.
(2021). Effect of Fermented Rapeseed Meal on the Gastrointestinal Microbiota and Immune Status of Rabbit (Oryctolagus cuniculus). Animals, 11(3), 716.
https://doi.org/10.3390/ani11030716