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Journal: Animals, 2021
Volume: 11
Number: 655

Article: Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate
Authors: by Yathreb Yagoubi, Samir Smeti, Samia Ben Saïd, Houssem Srihi, Ilyes Mekki, Mokhtar Mahouachi and Naziha Atti
Link: https://www.mdpi.com/2076-2615/11/3/655

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