Article Versions Notes

Yagoubi Y, Smeti S, Ben Saïd S, Srihi H, Mekki I, Mahouachi M, Atti N. Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate. Animals. 2021; 11(3):655. https://doi.org/10.3390/ani11030655

Yagoubi, Yathreb, Samir Smeti, Samia Ben Saïd, Houssem Srihi, Ilyes Mekki, Mokhtar Mahouachi, and Naziha Atti. 2021. "Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate" Animals 11, no. 3: 655. https://doi.org/10.3390/ani11030655

Yagoubi, Y., Smeti, S., Ben Saïd, S., Srihi, H., Mekki, I., Mahouachi, M., & Atti, N. (2021). Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate. Animals, 11(3), 655. https://doi.org/10.3390/ani11030655