Article Versions Notes

Dauksiene A, Ruzauskas M, Gruzauskas R, Zavistanaviciute P, Starkute V, Lele V, Klupsaite D, Klementaviciute J, Bartkiene E. A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids. Animals. 2021; 11(3):610. https://doi.org/10.3390/ani11030610

Dauksiene, Agila, Modestas Ruzauskas, Romas Gruzauskas, Paulina Zavistanaviciute, Vytaute Starkute, Vita Lele, Dovile Klupsaite, Jolita Klementaviciute, and Elena Bartkiene. 2021. "A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids" Animals 11, no. 3: 610. https://doi.org/10.3390/ani11030610

Dauksiene, A., Ruzauskas, M., Gruzauskas, R., Zavistanaviciute, P., Starkute, V., Lele, V., Klupsaite, D., Klementaviciute, J., & Bartkiene, E. (2021). A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids. Animals, 11(3), 610. https://doi.org/10.3390/ani11030610