Gungor, E.; Altop, A.; Erener, G.
Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks. Animals 2021, 11, 364.
https://doi.org/10.3390/ani11020364
AMA Style
Gungor E, Altop A, Erener G.
Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks. Animals. 2021; 11(2):364.
https://doi.org/10.3390/ani11020364
Chicago/Turabian Style
Gungor, Emrah, Aydin Altop, and Guray Erener.
2021. "Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks" Animals 11, no. 2: 364.
https://doi.org/10.3390/ani11020364
APA Style
Gungor, E., Altop, A., & Erener, G.
(2021). Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks. Animals, 11(2), 364.
https://doi.org/10.3390/ani11020364