Battacone, G.; Lunesu, M.F.; Rassu, S.P.G.; Nudda, A.; Pulina, G.
Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming. Animals 2021, 11, 3605.
https://doi.org/10.3390/ani11123605
AMA Style
Battacone G, Lunesu MF, Rassu SPG, Nudda A, Pulina G.
Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming. Animals. 2021; 11(12):3605.
https://doi.org/10.3390/ani11123605
Chicago/Turabian Style
Battacone, Gianni, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, Anna Nudda, and Giuseppe Pulina.
2021. "Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming" Animals 11, no. 12: 3605.
https://doi.org/10.3390/ani11123605
APA Style
Battacone, G., Lunesu, M. F., Rassu, S. P. G., Nudda, A., & Pulina, G.
(2021). Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming. Animals, 11(12), 3605.
https://doi.org/10.3390/ani11123605