Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
3. Results
3.1. Chemical Composition of Essential Oils
3.2. Microbiological Quality of Fish Meat
3.3. Identification of Isolated Microorganisms from Samples Using a MALDI-TOF MS Biotyper
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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No | RI a | Compound b | % c |
---|---|---|---|
1 | 992 | β-myrcene | tr |
2 | 1004 | α-phellandrene | tr |
3 | 1016 | α-terpinene | tr |
4 | 1023 | p-cimene | tr |
5 | 1028 | α-limonene | tr |
6 | 1029 | β-phellandrene | tr |
7 | 1033 | 1,8-cineole | tr |
8 | 1034 | Benzyl alcohol | tr |
9 | 1038 | (Z)-β-ocimene | tr |
10 | 1047 | (E)-β-ocimene | tr |
11 | 1060 | γ-terpinene | tr |
12 | 1074 | Cis-linalool oxide | 0.6 |
13 | 1089 | Trans-linalool oxide | 0.9 |
14 | 1098 | linalool | 98.1 |
15 | 1148 | camphor | tr |
16 | 1422 | (E)-caryophyllene | tr |
Total | 99.5 |
No | RI a | Compound b | % c |
---|---|---|---|
1 | 926 | α-thujene | 0.6 |
2 | 938 | α-pinene | 2.6 |
3 | 948 | Camphene | tr |
4 | 977 | Sabinene | 2.8 |
5 | 980 | β-pinene | 13.3 |
6 | 992 | β-myrcene | 2.0 |
7 | 998 | n-octanal | tr |
8 | 1004 | α-phellandrene | tr |
9 | 1016 | α-terpinene | 0.2 |
10 | 1023 | p-cimene | 1.0 |
11 | 1028 | α-limonene | 58.9 |
12 | 1047 | (E)-β-ocimene | tr |
13 | 1060 | γ-terpinene | 11.2 |
14 | 1088 | α-terpinolene | 0.5 |
15 | 1103 | n-nonanal | tr |
16 | 1136 | Cis-limonene oxide | tr |
17 | 1138 | Trans-limonene oxide | tr |
18 | 1152 | Citronellal | tr |
19 | 1178 | 4-terpinenol | tr |
20 | 1189 | α-terpineol | 0.2 |
21 | 1202 | n-decanal | tr |
22 | 1238 | Neral | 1.1 |
26 | 1266 | Geranial | 1.8 |
27 | 1355 | Citronellyl acetate | tr |
28 | 1364 | Neryl acetate | 0.6 |
29 | 1380 | Geranyl acetate | 0.3 |
30 | 1422 | (E)-caryophyllene | 0.3 |
31 | 1437 | α-trans-bergamotene | 0.6 |
32 | 1497 | Valencene | tr |
33 | 1507 | β-bisabolene | 0.9 |
total | 98.8 |
Sample | CB | LAB | Other |
---|---|---|---|
Control—air | Hafnia alvei, Serratia fonticola, Serratia proteamaculans, Yersinia ruckeri, and Pantoea agglomerans | Bacillus altitudinis, Aeromonas salmonicida, Pseudomonas libanensis, Pseudomonas proteolytica, Pseudomonas fragi, Acinetobacter johnsonii, and Acinetobacter harbinensis | |
Control—vacuum | Hafnia alvei | Aeromonas bestiarum, Aeromonas salmonicida, Aeromonas eucrenophila, Pseudomonas fragi, and Pseudomonas proteolytica | |
Control—sunflower oil | Hafnia alvei, Serratia fonticola, and Pantoea agglomerans | Lactobacillus sakei Carnobacterium maltaromaticum | Aeromonas eucrenophila, Aeromonas bestiarum, Aeromonas molluscorum, Aeromonas salmonicida, Aeromonas popoffii, and Aeromonas sobria |
Lemon EO 0.5 | Hafnia alvei and Serratia fonticola | Aeromonas eucrenophila, Aeromonas popoffii, Aeromonas salmonicida, Aeromonas bestiarum, Aeromonas media, Aeromonas sobria, Pseudomonas lundensis, Pseudomonas proteolytica, and Staphylococcus hominis | |
Lemon EO 1 | Hafnia alvei and Serratia fonticola | Aeromonas bestiarum, Aeromonas eucrenophila, Aeromonas salmonicida, Aeromonas sobria, Pseudomonas rhodesiae, Pseudomonas proteolytica, and Brochothrix thermosphacta | |
C. camphora EO 0.5 | Hafnia alvei and Serratia fonticola | Lactobacillus sakei | Aeromonas bestiarum, Aeromonas salmonicida, Aeromonas eucrenophila, Aeromonas molluscorum, Pseudomonas brenneri, and Pseudomonas taetrolens |
C. camphora EO 1 | Hafnia alvei | Lactobacillus sakei | Aeromonas eucrenophila, Aeromonas salmonicida, Aeromonas bestiarum, Pseudomonas fragi, Pseudomonas proteolytica, and Pseudomonas gessardii |
Microorganisms | Family |
---|---|
Lactobacillus sakei | Lactobacillaceace |
Staphylococcus hominis | Staphylococcaceae |
Pseudomonas gessardii, Pseudomonas libanensis, Pseudomonas fragii, Pseudomonas proteolytica, Pseudomonas brenneri, Pseudomonas rhodesia, Pseudomonas lundensis, and Pseudomonas taetrolens | Pseudomonadaceae |
Hafnia alvei, Serratia fonticola, Serratia proteamaculans, Yersinia ruckeri, and Pantoea agglomerans | Enterobacteriaceae |
Bacillus altitudinis | Bacilliaceae |
Aeromonas salmonicida, Aeromonas popoffii, Aeromonas eucrenophila, Aeromonas bestiarum, Aeromonas molluscorum, Aeromonas sobria, and Aeromonas media | Aeromonadaceae |
Acinetobacter johnsonii Acinetobacter harbinensis | Moraxellaceae |
Brochothrix thermosphacta | Listeriaceae |
Carnobacterium maltaromaticum | Carnobacteriaceae |
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Kunová, S.; Sendra, E.; Haščík, P.; Vukovic, N.L.; Vukic, M.; Kačániová, M. Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage. Animals 2021, 11, 3145. https://doi.org/10.3390/ani11113145
Kunová S, Sendra E, Haščík P, Vukovic NL, Vukic M, Kačániová M. Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage. Animals. 2021; 11(11):3145. https://doi.org/10.3390/ani11113145
Chicago/Turabian StyleKunová, Simona, Esther Sendra, Peter Haščík, Nenad L. Vukovic, Milena Vukic, and Miroslava Kačániová. 2021. "Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage" Animals 11, no. 11: 3145. https://doi.org/10.3390/ani11113145