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Journal: Animals, 2021
Volume: 11
Number: 3145

Article: Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage
Authors: by Simona Kunová, Esther Sendra, Peter Haščík, Nenad L. Vukovic, Milena Vukic and Miroslava Kačániová
Link: https://www.mdpi.com/2076-2615/11/11/3145

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